Delicious. Delicate. Hearty.
Menu
Soups
Beef broth
with sliced pancakes
5.80
Beef broth
with fried liver dumplings
6.10
Onion soup
with alpine cheese patty
6.40
Porcini cream soup
with bacon-bread dumpling
6.80
Starters
Bruschetta
smoked salmon-avocado, tomatoes-basil, Vulcano ham-pumpkin chutney
12.80
Beef Carpaccio
with pickled domestic chanterelle, various salads and toasted bread slices with grana cheese
14.70
Beef Tatar (Salzburg beef)
with quail’s egg
16.20
Beef Tatar (Salzburg beef)
with quail’s egg
23.70
Vitello tartufo of veal loin steak
with rocket - tomato salad and mixed baguette
14.60
Grilled scampi
with 4 prawns, on herb salad with spicy honey marinade and curry dip
18.00
Salads
Mixed salad
with home-made dressing
6.90
Winter salad
with air-dried ham of beef, variation of tomato, sheep’s cream cheese, full grain crisps and black walnuts
11.80
Caesar Salad
Romaine salad in parmesan cheese dressing with roasted pine nuts and croutons
11.50
Caesar-Salat
Romaine salad in parmesan cheese dressing with roasted pine nuts and croutons with sliced, grilled chicken
16.50
Pasta and other fine delicacies
Spaghetti "Aglio Olio"
with garlic, olive oil, peperoncini and parmesan
12.10
Red Thai Curry
with prawns, Jasmin rice and chips of nori
19.30
Grated fried potatoes
with rocket salad, parmesan and grilled roast beef slices
17.40
Zucchini spaghetti with tomato sauce
fresh vegetables and shiitake mushrooms
15.10
Main Dishes
Chicken breast in tempura porcini crust served
with Jasmin rice, fresh vegetables and fruity curry sauce
18.10
“Wiener Schnitzel” of veal
with parsley potatoes and cranberries
23.40
Boiled beef “classic style”
with sliced and roasted potatoes, creamy spinach, chives-sauce and apple horseradish dip
22.30
“Spaetzle” (home-made tiny dumplings made from plain dough)
with cheese, roasted onions and chives
14.60
Grilled gilthead seabream
with lemon butter, fresh vegetables and tandoori risotto
23.60
Filet of char
served with chives puree, tomato foam and zucchini
24.10
Venison ragout
with creamy juniper sauce, porcini, buttered “spaetzle”, and apple red cabbage
19.80
Rumpsteak (220-230 g) from the Styria beef
beef with potato gratin, and bacon wrapped beans served with pepper sauce or herb butter
29.90
Mixed grilled meat plate “Steinbock” (beef, pork, chicken)
with chips and vegetables, herb butter and pepper sauce
18.90
Medium roasted lamb
with rosemary sauce served with polenta and Ratatouille
22.50
Medium roasted duck breast and candied drumstick
with orange-honey sauce, almond-potato balls and pea pod
24.10
Medium roasted pork fillet on Cognac cream
with roasted apples and “spaetzle”, broccoli and bacon chip
19.80
Dessert
1 piece of curd cheese dumpling in nut bread crumbs
with apricot ragout and cranberry ice cream
7.60
Home-made sugared pancake strips
with stewed plums
11.20
Chocolate cake with liquid core
on caramelized bananas and vanilla ice cream
9.30
2 pieces of home-made pancakes
with apricot jam
7.10
1 piece of home-made pancake
with vanilla ice cream, whipped cream, chocolate sauce
7.10
Toblerone mousse
served in a glass with wafers “Florentine style”
7.50
Crème brulée made from the vanilla
served with fruits and amaretto ice cream
8.10
Mixed ice cream 3 scoops
with whipped cream and wafers
7.20
Ice cream: strawberry, vanilla or chocolate
per scoop
2.10
Cheese plate Austrian style
with chutney and nuts
13.60
For our little ones
Bouillon with alphabet noodles
3.80
Bouillon with sliced pancakes
3.80
Bouillon with fried batter pearls
3.80
Chicken nuggets with mashed potatoes
and vegetables
7.10
Kids’ burger
with beef, cheese, iceberg salad, cucumbers, tomatoes and chips
7.10
Fish sticks
with mashed potatoes and vegetables
7.10
Spaghetti
with meat sauce or tomato sauce
7.10
Small pork
escalope with chips
7.10
Chicken strips in cream sauce with
rice and vegetables
7.10
Allergens
A CENERALSCONTAINING GLUTEN
B CRUSTACEANS
C EGG
D FISH
E PEANUTS
F SOYBEANS
G MILK INCL. LACTOSE
H NUTS
L CELERY
M MUSTARD
N SESAME
O SULFITE
P LUPINS
R MULLUSCS