Delicious. Delicate. Hearty.
Menu Winter Season 2026/27
from 5.30 p.m. until 9.30 p.m.
Soups
Beef broth
sliced pancake strips, meat dumplings, or semolina dumplings
9.50
Beef broth
traditional liver dumplings
10.00
Creamy Corn-Soup
popcorn / chervil / yuzu
10.00
Prawnsoup
root vegetables / cilantro / saffro
11.50
Starters & Salads
Bruschetta Veggie
Ciabatta / tomato / basil / olives
16.50
Venison Tartare
Farmhouse bread / black walnut / Cumberland sauce
25.50
House-cured Salmon-Trout
Pumpernickel / horseradish / beetroot / dill mayonnaise
22.50
Variation of Sweet Potato
Pomagranate / Limequats / Manchego
18.50
Mixed Side Salad
9.50
Farmer’s Salad
Bacon / potatoes / lamb’s lettuce / pumpkin seed oil
18.50
Winter Salad
Figs / mustard / caramelized nuts / pomegranate
19.00
Caesar Salad
"romaine-salad" / pine nuts / croutons / parmesan / capers
18.50
Caesar Salad
with stripes of grilled chicken breast
21.50
Ceasar Salad
with grilled prawns
28.50
Pasta
Pesto Tagliolini
Pine nuts / braised tomatoes / basil / Parmesan
21.00
Pesto Tagliolini
with grilled prawns
33.00
Pecorino–Fig Ravioli
Foie gras / baby spinach / olives
29.00
Cheese Quenelles (dumplings)
Warm coleslaw / carawy / pea cress
22.50
Vegan vegetable "Beuscherl"
Dumplings / soya
25.50
Main Dishes
Wiener Schnitzel (pork or chicken)
Parsley potatoes or French fries / cranberries/ lemon
27.00
Wiener Schnitzel (veal)
Parsley potatoes or French fries / cranberries/ lemon
37.50
Boiled Prime Beef Tafelspitz
Creamed spinach / roasted potatoes / chive sauce / apple–horseradish
32.00
Pink Veal Tafelspitz
Creamy polenta / mixed vegetables / cognac jus
31.00
Braised Veal Cheeks
Potatoes / carrots / crème fraîche / nutty butter
31.00
Fried Chicken "STEINBOCK."
Potato–watercress salad / lemon / two dips / Liver
22.00
Confit Duck Leg
Bread dumpling slice / champagne–mustard cabbage / blueberry
29.50
Entrecôte 250 g
Steakhouse fries / bacon green beans / herb butter / pepper sauce
44.00
Duo of Venison
Bread pudding / red cabbage / rowanberry / sherry
42.00
Whole Trout or Char
Potatoes / winter vegetables / almonds / lemon
29.00
Mühlviertel Pike-Perch
Horseradish puree | Beetroot | Bacon jam
32.00
Dessert
Curd Dumplings (Topfenknödel)
Apricot / creanberry/ sour cream / crumble
13.00
Kaiserschmarrn
Plum / apple / cinnamon / rum
16.00
2 Pancakes (Palatschinken)
Apricot jam or vanilla ice cream / whipped cream
14.00
Crunchy Nougat Slice
Raspberry sorbet | fresh berries
17.50
Austrian Cheese Plate
Two chutneys / nuts / apple / grape
19.00
Menu
from 11.30 p.m. until 5.00 p.m.
Soups and Starters
Beef broth
sliced pancake strips, meat dumplings, or semolina dumplings
9.50
Beef broth
traditional liver dumplings
10.00
Creamy Corn-Soup
Popcorn / chevil / yuzu
10.00
Prawn-Soup
Root vegetables / cilantro / safran
11.50
Salads
Ceasar Salad
"romain-salad" / pine nuts / croutons / parmesan / caper
18.50
Ceasar Salad
with stripes of grilled chicken breast
21.50
Mixed side salad
11.00
Main Dishes
Pesto Tagliolini
Pine nuts / braised tomatoes / basil / Parmesan
21.00
Wiener Schnitzel
(pork or chicken) Parsley potatoes or French fries / lingonberries / lemon
27.00
Ham & Cheese Toast
Winter salad / ketchup / mayonnaise
13.50
Original Ablinger Frankfurter
Horseradish / mustard / bread roll
9.50
Curry Sausage
Red onion / steak fries
13.00
Dessert
Kaiserschmarrn
Plum / apple / cinnamon / rum
16.00
2 Pancakes (Palatschinken)
Apricot jam or vanilla ice cream / whipped cream
14.00
For our little ones
Spaghetti
With tomato sauce
11.50
"Wiener Schnitzel" from veal
French fries
13.50
French fries
6.50
Chicken Nuggets or Fish Fingers
French fries
12.00
Schnitzel (unbreaded)
with rice
13.00
Mixed Ice Cream
with whipped cream
5.00
Allergens
A CENERALSCONTAINING GLUTEN
B CRUSTACEANS
C EGG
D FISH
E PEANUTS
F SOYBEANS
G MILK INCL. LACTOSE
H NUTS
L CELERY
M MUSTARD
N SESAME
O SULFITE
P LUPINS
R MULLUSCS
